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travel: hawaii via land & cruise

I’m a hawaii regular.
I have been once a year for the last few years and my first visit was technically in utero.

I love and adore hawaii.
but I have never seen it by cruise.
until next week.

I’m so excited to be flying to honolulu and after a night’s stay in waikiki, we’ll be boarding the Norwegian ship; The Pride of America to explore the hawaiian islands for 7 glorious nights.

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after the cruise we’re flying to Maui and spending 5 nights before reluctantly departing. because no matter how long you spend, leaving hawaii is always the worst.

we have a balcony cabin booked on the cruise, frankly because I can’t imagine not having a balcony in hawaii, and I’ll be attending some conference sessions and tourism hosted activities including a trek through a lava tube at the volcano on the big island.

I am very excited to explore new parts of hawaii – this cruise will take me to 2 cities I’ve never visited and 1 new island to cross off my hawaii to-do list.
fun times ahead!

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travel: hawaii. again.

its funny to think that i was just in honolulu 11 months ago.
but, i’ll be back shortly.
my next trip is back to good old HNL and i’ll be spending 11 days just chilling out and not doing a whole heck of a lot.

see, i have this thing over the last couple years…its the fervent belief that i should wake up on my birthday somewhere warm and beautiful.

basically this is the evolution of my insistence for the last 10+ years that i not work on my birthday.
i always booked it off and would take the day simply to sleep in, laze around and frankly, do whatever the hell i felt like.
there was often breakfast booze, pedicures and haircuts on the schedule…

but while thats been great and all… a couple years ago i booked myself to hawaii early ahead of a family vacation so that i could have all those things, just in hawaii.
last year i didn’t make it back, my trip was november instead of december, but this year; its on.

because i believe that on your birthday you should be happy.  truly happy.
and hawaii makes me happy in a way nowhere else can.

anyways.
i’ve been thinking about my upcoming trip lately because the husband and i watched an amazing 2 hour documentary on eddie aikau.
wow, what an absolutely moving story.
i’ve seen “eddie would go” stickers and signs around oahu’s north shore, but didn’t know where the saying had come from.  and what a legacy this guy has left, not just for being a surfer, but mostly for being such an exceptional human being.

anyways, i won’t readers digest such an amazing film, but i highly recommend you check it out: Hawaiian: The Legend of Eddie Aikau

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so, after that doc, hawaii has been on the brain… and i can’t wait to be back.

as usual, we don’t have too much planned.
i’m going to the spa on my birthday… and then out for teppanyaki since my husband has never had it before (! crazy, right?)
i hope to get a meal in at chef morimoto’s restaurant which looks amazing and has been on my list for years…  morimoto waikiki

beyond that, it’s a jam packed schedule of sweet fuck all.
which i am more than ready for.

we’re staying in a condo for the first 7 nights and then my husband and i are moving to one of my favourite hotels, the outrigger waikiki on the beach for 4 nights.
i just find that i spend so much time infront of that hotel on the beach, in the restaurants; particularly duke’s, and so why not just buck up and stay there?
we’re in a partial ocean view room which means in the morning i can sit on the patio with my coffee in my jammies and sip while i gaze out over the gorgeous water and daydream of running away forever to the islands…
those morning moments are amoung my favourite little pieces of hawaii.

this is pretty much how i’m envisioning that view going down…
because i’m “thrifty” i only do the partial ocean view… saves about $50 a night and its not like what you get is bad…

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hawaii… come at me!
i’m ready for you.
countdown clock = 44 days.

travel and drink: waikiki edition

ah hawaii… truly one of the few places on earth where a manly man can be seen with a drink garnished with flowers and umbrellas and not be mocked by his mates.
in fact, to not order such a drink is really just cheating yourself.

and the king of all drinks in hawaii is the mai tai.

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and honestly, it just takes it to a new level when its served in a fun glass like this.
this is how it comes at dukes and hula grill.  and good on them for keeping it extra real.

but at the end of the day, its really whats inside the glass that counts.  so what you’re looking for is premium spirits… and fresh squeezed juices.
and of course, a pretty garnish helps.

the supposed “best” in waikiki is hotly debated.  many many places claim it, but one place i kinda believe is the moana surfrider.  first of all, its a fancy pants hotel.  and they charge like $14 for it, so it had better be good… and it looks like this:

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its gorgeous AND comes with a beachfront ocean view.  so it wins.

and while every place does put a spin on the classic mai tai… this is basically the recipe.

  • 1 oz. Dark Rum
  • 1 oz Light Rum
  • 1 oz Orange Curacao
  • 2 oz Pineapple Juice
  • 1/2 oz Lime Juice
  • Dash Orgeat
  • Dash Simple syrup

and then you have the blue hawaii…
this is definitely one of those garbage pants sickly sweet cocktails that you’ll suck back in record time and then pay for in hangovers the next day.
…buuuuuut its a classic.  so you gotta have at least one.

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original blue hawaii

  • 3/4 oz light rum
  • 3/4 oz vodka
  • 1/2 oz Blue Curacao liqueur
  • 3 oz pineapple juice
  • 1 oz sweet and sour mix

something that i really enjoy is this little fella.  they call it the lava flow in hawaii.  but in las vegas they call it a miami vice.  but same same.
its half pina colada and half strawberry daiquiri kinda layered together… and in vegas you get a strawberry garnish, in hawaii everything comes with a pineapple.

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one thing about hawaii, is that at one point in your trip you really must have a ridiculous drink.  like something giant or in a fishbowl or on fire… or all 3 if possible.

we went with this bad boy from LBLE  (thats Lobby Bar Libations Extraordinaire – clever name, huh?)

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it was a giant concoction filled with fresh juices and rum, rum and more rum.  and then they lit some 151 on fire inside a lime on top.  yup.  it was awesome.

its a tough act to follow… but i followed it up with a straberry, basil & vodka drink topped with a floater of champagne.  it didn’t steer me wrong.

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from LBLE we were forced by the bartender to go to her favourite bar after. and i mean literally FORCED.  she refused to serve us another drink and called us a taxi and sent us there.

its a place called the Pint & Jigger and it was really everything she promised it would be.
they served me the best manhattan of my life.  the glass was smoked, the booze premium, the ice cube singular and giant and the garnish was a homemade maraschino cherry.

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last but certainly not least… hawaii makes some good beers.
most prevalent is the kona brewing company, and they’re damn fine, but don’t stop there.  head over to Yardhouse for a great selection of local brews.  or dukes also has a beer sampler that will scratch your itch for local.

my personal favourite, which i don’t have a picture of is the Hawaii Nui Mehana Volcano Red Ale. but then again, i love me a red ale.

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travel: the delights of waikiki

aloha!
once again, i must hang my head in shame and apologize for my absence. i was away for 9 days, but the rest of it has just been real life and a giant black hole of stress sucking my inspiration.  but this morning, i’ve committed myself to posting my hawaii roundup before i head off to seattle for the night.

november saw me return to waikiki for the 5th time.  but this trip wasn’t about sightseeing or anything important… it was about getting some sun and relaxing with my husband.  …and special guest appearances by my bro & his buddy and the puss & her family.  all around, it was a great time.

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we stayed at the aqua bamboo, which was new for me.  it was actually my first time not staying at a beachfront property right on waikiki beach.  for those familiar with the area, the bamboo is on kuhio, pretty much in line with the surfrider.  so it’s not far to the beach… lets say a 5 minute walk (2 blocks), but i will still stand by my preference of staying beachfront.
the hotel itself was good… cheap and cheerful as they say… nothing fancy, but absolutely fine for a week stay.  the hotel had an adorable little pool and the world’s tiniest hot tub, which was a factor in choosing the hotel, but at the end of it all we never actually made it in to either.

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i did enjoy that the bamboo had a very affordable massage place that was poolside.  my husband i both had a 50 minute massage for just under $80 including tax & tip.  a great bargain.  and boy did it ever feel good after that hike to diamond head.

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ah the diamond head hike… its turned into a must do for me.  you know… i must punish my body for so many mai tais.  somehow it makes me feel better. this trip, i literally woke my hangover up, did the 45 minute walk to diamond head, then did the hike and back and then ate a giant burger and then swam in the ocean,  then went for a massage.
overall, i’d say it was a hawaii win.  cured my hangover, thats for sure.

so, beverages will come in their own post, because in hawaii, there is no shortage of happy hour and tropical delights… but this one is all about the food.

hawaii’s food is a unique style of cuisine that defines melting pot.  it has strong influences from asia, polynesia, north america and when its mixed in with the traditional foods native to the area, you get things you can’t find anywhere else.  my husband’s favourite is loco moco.
basically loco moco is rice, a hamburger patty, 2 fried eggs done any style and smothered in gravy.  for breakfast. and its delicious.

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you know how they say; when in rome…?  well, when in hawaii, you’d best eat some loco moco.  and my husband did.  5 times.  lol.  he was on a mission to sample the local favourite at as many places as possible… and his verdict was that every place did it a little different, but at the end of the day, it was all delicious.  some places had a homemade gravy, sometimes adding mushrooms and/or onions… some places garnished with chopped green onions… some places put the gravy on top of the eggs, others eggs last.  some burger patties were clearly frozen from a box, others were hand formed and fresh.  but the base for all of them never changed… this delicious hawaiian style white rice.  i’m not too sure how they make their rice taste so good, but it sure does.  and for me, it’s one of my LOVES about hawaii, is that i can get this yummy sticky almost sushi style rice with my breakfasts.

so while my husband was eating his weight in loco moco, i was eating things like this:

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and i can’t forget the magic of this…

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ahhhh pancakes in hawaii.  another random thing to be in love with, but i never ever order pancakes at home. i just don’t care for them much. but in hawaii its a different animal.  topped with things like pineapple, coconut, macadamia nuts and other local treats… and then smothered in coconut syrup instead of maple?  oh man, put a fork in me, i am DONE.

and let us not forget the papaya that much accompany every breakfast no matter what your main of choice is:

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yup, thats the stuff.

another island favourite is “pupus” which as far as i can tell is just hawaiian for appetizer.  which makes for hilarious (warning: may only be hilarious after several mai tais) jokes about needing to “take a wicked appetizer”.  haha.
anyhoo…. we had a lot of pupus.  because happy hour is cheap!  and if you do it right, you don’t really need a proper dinner.
one of my favourite destinations for pupus in waikiki is hula grill in the outrigger waikiki on the beach.  its upstairs from duke’s and often overlooked in favour of dukes.  but here’s the thing.  the decor is just as awesome upstairs, the food is pretty much the same and the drinks are waaaaay cheaper during happy hour.  so the hula grill is where you’ll often find me at happy hour…. eating things like: kahlua pork potstickers and ceviche and crab & mac nut stuffed won tons…

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and my personal favourites: crispy pork belly bao

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and the honey chicken lollypops which were ridiculously sticky sweet goodness.

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and at the end of a several hour long happy hour… we weren’t much worse for the wear financially.

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then there’s downstairs.  duke’s.  what can you say? if you’ve gone to waikiki, you’ve gone to dukes.  you just… have to.  yes, its loud and crazy and filled to the brim with pasty tourists and there’s children… but it’s dead centre in waikiki beach and makes a wicked mai tai and has good food and live music and, well, it’s just fun.

i am particularly in love with their salad bar.  there’s not a lot of good salad in waikiki, and dukes scratches my itch for fresh crispy lettuce and tons of good toppings so that i can construct my picky girl salad of choice.
but the fish entrees should never be overlooked.  you get the list from the server of whats in season and fresh right now and you choose from one of 4 preparations that they offer and chow down.  the fish entrees are always well cooked, perfectly seasoned and just fucking delicious.

we had the following: mine is the opah with mac nut crust and butter caper sauce (i just drooled typing that)
SAUTÉED MAC NUT AND HERB CRUSTED – Lightly dusted in parmesan cheese & bread crumbs, topped with lemon and caper butter

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and my husband dinned on the ono done duke’s style…
BAKED “DUKE’S STYLE” – Baked in a garlic, lemon and sweet basil glaze

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both were giant portions of fish so fresh, it may have been swimming yesterday… and at a fair market price.  plus it includes salad bar. did i mention the salad bar?

my last category for hawaiian eats is pop ups, food carts & beach shacks.  yes, food is everywhere in waikiki.  on two occasions this last trip, my husband and i grabbed some fish tacos & pork tacos from the food hut right on waikiki beach beside the surfrider and deemed it one of the best deals around.  $19 got us 4 giant tacos and a house brewed iced tea with pineapple juice in it to share.  not too shabby.

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a few days into our trip, on the way back from the beach to the hotel, we were surprised by a pop up market of sorts… except it was all food stands.  it wasn’t selling groceries, like our markets here, but selling fresh baked delights and pad thai and poke and even empanadas and dim sum treats.  so we stocked up and went back to our balcony with some local beers and made our own happy hour.

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last, but certainly not least… once can not forget that hawaii knows its food trucks.  possibly the best one i’ve ever seen… the malasadas truck.  leonards is famous for its malasadas which are basically like a big round dounut rolled in sugar and sometimes stuffed with creme or fruit filling.  they’re DELICIOUS.  and leonards is the king.  buuuuut we didn’t quite make it to leonards proper, so we were thrilled to stumble across their food truck on the way to sandy beach one day.

so while we did this:

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we also go to eat this:

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a clear win win situation.

and off course, on our quest to enjoy this beach:

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we also got to enjoy this shrimp shack on the north shore.

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there’s a lot of shrimp options, and generally we go to giovanni’s, but this one lured us in with their option to have local shrimp, while a lot of stands have switched to the cheaper and inferior thailand shrimp.  the difference slapped you in the face.  these were almost like my beloved spot prawns.  sooooo worth the half hour wait.  (this place was BUSY – also a good sign)

and of course, i had to have my coconut… and this time i also may have had a corn on the cob at the roadside pit stop…

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mmmhmmm.  and thats how i do hawaii.
oh, but before i wrap up, i’d like to give a surprising honorable mention to buba gump’s shrimp.  yes, it is a chain theme restaurant and generally that goes against my better instincts, but my husband loves it and he actually sold me on it with this:

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thats a pound and a half of hot fresh cooked peel & eats with half caijun spice and half butter and garlic.  ya, we slayed those in a few minutes flat.  they were messy and buttery and so fucking delicious.

but then we followed it up with some shrimp tacos…

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and the calamari that they swore was the best ever and you know, it actually was like top 5 in my life and i’ve eaten a LOT of fried squid in my day.

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theirs had half squid, half rock shrimp and also deep fried red peppers and pepperoncini peppers.  well played bubba gumps, well played.

and so, i leave you with my last view of hawaii for this trip… diamondhead from my brothers suite on the 33rd floor of the sheraton.  yes, it was a grand time had in hawaii, and yes, i’ll be back as soon as i can.

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food: breakfast

i have long complained of a lack of decent breakfast in the suburbs.
it seems to me there is only 2 choices.
either is greasy and disgusting like IHOP or a greasy spoon… or its a chain restaurant like milestones or browns or whatever and so painfully uninspired.

i crave the breakfasts of the city.
vancouver is a breakfast city.
every saturday and sunday, restaurants are packed to the brim and lined up outside with devotees.

there is no room in the vancouver breakfast scene for a mediocre offering.
it simply would not survive.

vancouver-ites crave healthy options.
we’re more fruit than greasy hashbrowns.
turkey sausage options is a must.  turkey bacon is so 2005.
and if your eggs aren’t free range, then you have some explaining to do.
salmon finds its way into everything, beyond the west coast special smoked salmon benny… its in omlettes and other applications that we see as so normal, but tourists find quirky.

yes, vancouver loves its breakfasts.
and yes, we are snobs about it.
the coffee must be from fair trade organic beans… and if its not french pressed, well, it’ll do… if thats all you have.
are your potatoes local?  they’re in season, you know.
is the bacon house cured with no nitrates?  and what farm are the pigs raised on?  is it within 100 miles of here?

i joke, but not really.
we are a city of food snobs.  but i can’t fault us for it.
we expect the best quality when dining out and don’t settle for anything less.
and i think if more people thought about their food that way, we’d be in a better place as a society.
respect for food translates into respect for yourself.
it stands to reason that if you have standards about what you’re eating, you won’t find yourself scarfing fast food or junk food.  you’ll take the time to think about the chemical cocktail of what you’re actually consuming.

but as usual, i digress.

until recently, whenever i wanted breakfast out, it always ended in frustration.
like i said off the top, its all either super unhealthy or super lame.
option 3 is chinese.  there is some spectacular dim sum around my area.  but again, super unhealthy.  i honestly can’t eat it anymore, it just makes me ill, no matter how good it is on the way down, it culminates in the rest of the day being miserable and full of regret.

breakfast is also tough for me because i’m not really an egg lover.
the idea of an egg on its own… like sunny side up, is gross to me.
eggs done up, like an omelette… okay…
eggs smothered in hollandaise sauce?  well, now i’m interested.  but i still like them poached hard so the yolk doesn’t dilute my delicious sauce.
as well, since i ditched the bread, eggs are even less interesting.  i mean, wasn’t the best part sopping up the runny yolk with your toast?

basically my breakfast of choice was often toast, meat and fruit.  not a big potato lover, especially when its those “breakfast french fries”.  if its deep fried, its not a hash brown, okay?

to me, my favourite breakfast ever is in waikiki.  at the Kani Ka Pila Grille poolside at the outrigger reef on the beach.
i ate here almost every morning for 10 days and bitterly regretted the days i chose other destinations.

the devil that tempted me most here was the coconut toast.
try to imagine… as a (now recovered) carb fiend and a coconut obsessed girl, this was my perfect breakfast.
in fact i was quite certain i could happily live off this and only this until the end of days.

she is a thing of beauty.
the empty being that is white bread… but hawaiian white bread.  which has a lovely inherent sweetness in it…
slathered in coconut oil and coated with fresh coconut and then grilled face down on the flat top.
the result is chewy and sweet and bready and crunchy and so aarggsaiuffhauouilsagbndsNGDKSJBN

i was obsessed.

my other breakfast obsession at this place was their banana pancakes.
weird, because i’m not a real banana lover.  nor am i a pancake lover.
but its safe to say that the hot macadamia nut syrup was the clincher.

naturally, the fact that everything was served with a luscious piece of papaya was just icing on the cake.
i adore the tropical fruit in hawaii.
(you know as opposed to all those other things in hawaii i just hate, lol)

anyways… back to local.

i have finally stumbled upon a suitable option right here, only a few blocks from my house.
the place in question is Cora’s and they call themselves breakfast enthusiasts.  which i dig.

but most of all, i dig that there’s nothing deep fried in the whole joint.
and that everything comes with an absolute mountain of fruit.
i love that there’s a fruit cocktail of the day that changes constantly.
i love the slight quebec twist on all the foods, heavy on the crepes.
i just straight up love this place.

the only negatives about it is that i find the wheat-free options few and far between.
i’ve resorted to modifying items, like getting a benny without the english muffins…
this is the mushroom & brie benny.  but i like the asparagus one too.

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but sometimes i get tired of modifying menus.
so i just cheat on my no-wheat and regret it later.
this is one of my other faves.
its delicious lean sausages wrapped in cheese & buckwheat crepes.

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i can never finish this meal.  i get through 2 sausages and half my fruit and pack up the rest for the next day.  two breakfasts in one, and not an egg in sight.

thanks cora’s for making me believe the suburb breakfast can make the cut.

food & travel: O’o Farms, Maui

one of my favourite parts of my trip to maui was O’o Farm.
I know, for a girl that lives mere minutes away from farmland, you’d think that seeing a farm wouldn’t be a high priority.  but i’m oh-so glad that we made it one.

the farm itself was a marvel to me. existing only to service two high end restaurants with fresh organic produce, this is not really a “working farm”, but more a culinary indulgence of chef/owners.  which i think makes for a really unique and special farm experience.

every single thing grown there exists because the chef has requested it for the menu or because it is a control plant to attract/detract pests or to add or remove nutrients to/from the soil.  everything has a purpose here and nothing is wasted.  in fact, there’s not even anything extra to sell.  the restaurants and the farm tour use everything grown here.
even the fish carcasses from dinner service and coffee grounds make their way back to the farm to be composted. this was a beautiful working example of a sustainable farm.

i left here feeling inspired.  this is the lifestyle of my dreams. to be in hawaii, growing the food that i serve at my restaurant?  i don’t think they could have possibly pinpointed this better for me.  so if i run away, this could very well be where i am.

okay, now on to the good stuff… we’ll start with the view.  the farm is high up the crater with a spectacular view of kihei.

ya, pretty rough, hey?  that could sooooo be my workplace view please.

first off, after intros and pleasantries, we went to the coffee plants.  now, these plants are just starting to produce and they’re relatively new to this farm, so their beans aren’t being used yet in the restaurants, but they will be soon. until then, they use beans from a farm down the road that are roasted at O’o Farm by the cutie that was our guide for the tour.  (seriously, this farm has everything. even dark curly haired gentlemen with strong jaw lines – aka “my type”, lol)

after sampling the berry of the coffee plant – you eat the red ones and spit out the beans.  it’s really an interesting flavour… very sweet off the start with a tart finish.  of course here there’s no waste, so they use the berry in cooking & garnishes in the restaurants and dry it to make tea from it (which i bought a bag of) and then they roast the beans inside.

we moved on to the orchards after our coffee plant lessons… first the citrus grove.  literally, a few of everything was growing here… pink lemons, pomellos, limes, clementines and even buddah’s hand… which i’ve never actually seen growing before!  so cool!  (it’s basically a citrus made almost entirely of rind & pith, usually candied or preserved and used as a strong citrus flavour agent)

the stone fruit trees were done for the season (funny to hear about it being “winter” in hawaii) so we moved over to where we’d be dining and met the chef.

she told us a little about the food we’d be eating and where it came from (everything from the farm except the fish which was caught yesterday just off the maui coast and the tofu).  she also shared her culinary journey and how she ended up cooking for the tours and such.
then we moved on to see the fields and pick our salad greens for lunch.

here’s a shot of my husband picking some yummy sorrel for lunch…
http://en.wikipedia.org/wiki/Sorrel

…and showing off our bounty of lunch greens and filling us in what each one is and how its grown…

…and grabbing a little more arugula.

this one is just a cool picture of a kale plant.  because i dig kale.

then we ventured back to the “dining room” for our feast.

first up was the fresh avocados with citrus and the selection of root vegetables… candycane & watermelon radishes, fennel and kohlrabi for the salad…

and my plate all loaded up with the tofu, beet & chard dish, the mahi mahi in sweet maui onions & citrus and of course the fabulous salad.  all wheat-free, and all absolutely delicious and bursting with freshness. everything from the farm had been in the ground mere hours ago.

after a plate (okay, maybe and seconds) we chatted with the people sitting around us… almost everyone had brought their own bottle of wine (ours white & refreshing) and we discussed the farm and our own personal reasons for being drawn to visit it.
there were lots of foodies that were fans of the restaurants associated with the farm… a lot of gardeners, both hobby & small business… and just generally people that loved this lifestyle of natural, sustainable living.  it was very cool.

after a bit, the chef brought out a plate of chocolates that she had made and a big bowl of still-shelled macadamia nuts for us to crack & snack on and our guide invited us up to the “coffee house” where he had brewed us some coffee that he had roasted that morning.

my husband and i gladly trucked up the hill and had 3 cups of the coffee each, while chatting with our guide about the coffee, growing it, roasting it, varietals ect.  we ended up buying $100 in premium coffee from him, including a batch that had just been roasted, but wasn’t even bagged yet for sale.  we just got talking about it and so he ran down to the roasting house and pulled some out for us.  people, you can not beat this.

honestly, if this kinda thing isn’t up your alley, then there’s nothing i can say to convince you… but if this kinda thing tweaks your fancy, then you MUST do O’o Farms tour in Maui.  it was $50 well spent on an excellent and truly awesome experience.  in fact, we decided that we would do this every trip, just to see what’s growing at different times of the year.  and the restaurant is definitely on our “must eat” list for next trip too.

food: hawaii eats

one of my favourite things to do when on vacation is to track down some roadside eats.  the popularity of food trucks right now warms the cockles of my heart and has absolutely made the industry explode, which i do believe is a good thing for you & me.

hawaii has had a long standing tradition of shrimp trucks.  last year we tracked down a bunch of them on oahu, but in maui they seemed to be scarce.  now, i do think this is largely in part due to the location of where were staying (the mega rich section of the island) and assume there are probably more options in the smaller surf towns… but we did manage to find a pocket of them by makena beach.

we ate at this one pictured below twice.  it was just that good.

here’s the “scampi” shrimp.  it was in a white wine & butter sauce with capers and diced tomatoes.  and garlic.  loads of garlic.  it was my favourite, hands down.

my mother, however, was partial to the cajun shrimp.  it was in a creole butter sauce and had a good hit of spice.  very tasty as well, but what can i say?  i like the classic “swimming in butter & garlic” kinda thing.

we also found a great dive restaurant in lahina that served us some yummy local treats.
my brother had an ahi poke and a coconut filled with rum.  he was pleased with his selections…

my husband went with the fish tacos.  fresh mahi mahi grilled up and served very simply on some warm flour tortillas.

i am completely unable to resist kahlua pork.  and being wheat-free now, the prevalence of rice in hawaii was a godsend for me.  my pork was served with a bbq sauce (sickly sweet – unneeded.  the pork was delicious on its own) and and the side salad came with the local dressing – papaya seed.  so yummy.

inspired by the locals, we picked up a massive ahi tuna loin and cooked it up on the bbq.
my husband & i put together a marinade of wheat-free soy sauce, lime juice, chillies & sugar.  i must say… i cooked it pretty perfectly.  and it was SO GOOD!

i wish i had taken a picture of the whole loin… it was easily 2lbs and cost us a mere $30.  bargain!  also, it was caught locally, so it was fresher than fresh.  win win!

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