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food: all of the sweet potatoes

lately I’ve had a bit of a new food obsession. it’s to stuff everything and anything into a sweet potato.
for one, it’s obvs super healthy. sweet potatoes have less carbs than regular potatoes… blah blah blah… but mostly I just like the taste of them. and they are magical little vehicles for the yums.
it all stems from a paleo trick that I adopted a couple years ago to make a tuna melt using a half of a baked sweet potato instead of bread. to be honest, I was skeptical. but I decided to give it a go and lo and behold, I was addicted.

it’s so delightful and easy, I use it as a lunch for work often. I mix the tuna with fixins (I use chopped pepperoncini peppers, s&p and sometimes a smidge of mayo) and I load up the half sweet potato, pile on the tuna and top with some cheese. at work, I microwave and chow down.

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this is an obvious a solid meal choice, but honestly, I’m not always in the mood for tuna. and sometimes I have leftovers calling my name.
so, a week or two ago, we had leftover rappini from a dinner. it had been sautéed in ghee and had plenty of garlic in it. so, we reheated it in a non-stick frypan and piled it onto the sweet potato. topped with some smoked gouda and browned in the toaster oven. a little siracha on top and voila; quick & easy lunch.

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this maneuver kind of sparked a “what else?” train of thought in our house… and now the half sweet potato has become the go-to vehicle for leftovers.
If we’re baking or cooking something in the oven, I’ll scrub a couple sweet potatoes and toss them in to cook and then throw them in the fridge so they’re ready…
and I think this is my current fave stuffing; it’s kale sautéed in a little ghee with garlic and feta cheese. it’s salty, crunchy, sweet and garlicky. I could eat it every day.

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let me know if you have any sweet potato stuffing secrets! I’d love to get some new ideas.

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