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food: kale & chorizo slow cooker soup

hello friends and welcome to slow cooker season. it is cold as, outside. (as my aussie friends would say) and so obviously we’re all about the soup right now.
and why not? soup is super healthy, easy to make and is perfect to make ahead and freeze for busy days.
I tend to fall into a rut with soup… I have a few puréed soups and a few chunky ones I do often, but I want something new and exciting. and in my canadian living magazine that was part of my magazine purge, I unearthed this gem for kale & chorizo slow cooker soup.

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it turned out wonderfully. the chorizo lost a lot of its flavor, but I used a raw chorizo and I think if I used a cured one it would have solved that problem. and really, it lost its flavor into the soup, so it’s not all bad.
because you had to fry the sausage and the onion before slow cooking, the prep time was a bit longer than my usual slow cooker recipes, but it was worth it. the broth was rich and lovely and we added a bunch of extra paprika because I like it and I have a lot that I brought home from Budapest.
we also served it with a dollop of sour cream on top, which I stirred in to make a nice creamy soup, but as leftovers I just had it without dairy. bon apetit!

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