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food: nicoise salad

i don’t know if this is in any way unusual or noteworthy, but until last night neither my husband nor i had ever had a nicoise salad.
i mean… we’re not french… but we do like salads.  and seafood…. so… ya.

anyways.  in addition to working on paring down everything about our lives, the food budget is definitely a giant blinking light on the list.  we like food and 100% believe its worth the money to buy quality food.
but we also are living on the BC working man’s paycheque.  which means it can’t be all sablefish and spot prawns.

canned tuna and canned salmon are two things we’ve really taken a shining to lately.
it’s economical, relatively speaking, although you pay a premium for the ethically caught options, but its worth it…
and it’s tasty, fast and easy for those times when standing over the stove just isn’t your idea of a good time.
but one can only eat so many fish cakes (untrue – that shit is delicious) and so we’ve been hunting around for new ideas.

this nicoise salad really made itself.
my husband came home with bags of produce on monday and among them were lovely green beans, little red potatoes, baby heirloom tomatoes and 2 giant heads of romaine…
and also this genius idea.

20120628-100138.jpg

we made a dressing of olive oil, anchovy, olive brine, lemon and white wine vinegar with some tarragon and garlic for flavour and whisked it together by hand.
the cooked potatoes and blanched green beans were tossed in it and the rest was drizzled on top.

for the tuna, we used one can packed in water and drained and one can packed in oil with jalapenos in it and mixed them together so it had oil, but not too much.

garnished with perfectly hard boiled eggs sprinkled with a few grains of coarse salt, tomatoes, olives and capers and it was ready for eating.

except for for mine, of course.  thats my husband’s plate above.
mine is the picky and much smaller plate below.
which was still equally as delightful.

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1 Comment (+add yours?)

  1. morningaftershow
    Jun 28, 2012 @ 13:01:29

    loving all the capers and OLIVES!

    Reply

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